Drinks Feed

Oldest Ruinart Champagne Unearthed in Alsace

A cache of Great Depression-era bottles of Ruinart has been discovered in a private cellar in Alsace, making them the Champagne house’s oldest-known bottles in existence.


UK Pubs Are Treating Prosecco Like Beer, and Italy Is Pissed

For those of us who can’t tell much of a difference between high-end Champagne and a run-of-the-mill sparkler,


Drink Westeros Wine like your favorite Game Of Thrones characters

The hit TV series “Game of Thrones,” inspired by George R.R. Martin’s book series “A Song of Ice and Fire,” has given way to tons of official and homemade merchandise. Mugs, swords, clothing, all crafted to celebrate the fantasy series. Now you can not only dress like an inhabitant of King’s Landing, but also drink like one as well with The Wines of Westeros collection.


15-Minute Black Bean Salad

Try this salad recipe that only gets better with time. It is a great one to keep on hand in your refrigerator for a ready-made healthy meal or snack.


Gnocchi with Sun Dried Tomato Cream Sauce

The sun dried tomato cream sauce is silky smooth and has a delicate flavour that matches the gnocchi perfectly.


A Short Course on Boxed Wine

Stereotypes exist for a reason. Mainly, they are rooted in some level of truthiness: However, here’s a bit of stereotypical truthiness that is no longer valid. Box wines don’t suck.


Poached Eggs Over Cauliflower Quinoa Cakes

If your waistline is begging you to pass by on the potatoes, the these Quinoa cakes are just the thing you need.


Packaging Spotlight: Pepperjack Wines

The new Pepperjack “Graded” tier consists of two wines, each specially created to drink with specific cuts of steak, and the client wanted this message to come across strongly.


This Over-the-Top Hotel Package Lets You Blend Your Own Wine

Hotel Cala del Porto doesn’t have to work hard to sell itself—located on the seaside in Tuscany, the waterfront-meets-wine-country views will awe just about any guest.


KFC Introduces Deep Fried Soup in Japan

From luxury burger packaging at McDonald’s to a $16 foie gras and truffle burger at Wendy’s, you can typically count on the Japanese market to have more unique offerings than the standardized menus of global fast food chains.

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