How to make green beer for St. Patrick’s Day

Green beer has become a staple of the increasingly popular St. Patrick’s Day celebrations the world over.


David Beckham Launches Haig Club Clubman Whisky In South Africa

With its distinctive Haig blue ‘red’ carpet, the launch event held on the 14th of March was attended by David Beckham, actor Lungile Radu and Tshepi Vundla among other esteemed Johannesburg guests.


7 Surprising Uses for Tequila

Many spirits are useful for activities beyond sipping (vodka, for example, is a great stain and odor remover), but tequila holds some particularly magical powers. Here are just a few of them.


How To Make ‘The World`s Most Powerful Vegan Post Workout Smoothie

Every ingredient in this smoothie is important and beneficial for muscle recovery, repair, endurance and overall athletic performance.


How to make an Avocado Toast Cocktail

This recipe, made from blended avocados, vodka, a syrup made from kale, and served with a toasted rim of spiced breadcrumbs and chilis for heat, sounds like it could almost be healthy—if it weren’t an alcoholic beverage.


Pairing Wine with Potato Chips

14 March marks Potato Chips Day. The history of everyone’s favourite snack dates back to 1853, when George Crum, a African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, made fries that were too thin to eat with a fork after a customer complained about the thickness of his French fries.


Celebrate Potato Chip Day with this tasty chicken, cheese and crispy McCain oven chips recipe

The 14th of March marks an auspicious occasion in which the humble spud, in possibly its greatest form, is celebrated worldwide. On International Potato Chip Day 2018, McCain Foods South Africa is giving you the “skinny” on everything related to the delicious and much-loved potato chip.


South African Wine Estate shines in 2018 Drinks International Wine Tourism Awards

Top image: La Motte CEO Hein Koegelenberg celebrates the estate’s acknowledgement as Drinks International Best Food & Wine Matching Experience with Cellarmaster Edmund Terblanche and Chef Gregory Caci from Pierneef à La Motte Restaurant.


Italian factory invents biodegradable pods that disintegrate in just 50 days

Coffee machines revolutionised the way caffeine addicts drink at home but the gadget’s nifty pods are causing serious harm to the planet.


Prawn and ricotta gnocchi with browned butter, almonds and Parmesan

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.

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