Cocktails Feed

A Restaurant In Singapore Has Launched The World`s First Edible Cocktail Menu


The Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.

 

How To Make A Kaapse Vonkel Brut Rosé Summer Cocktail


There’s nothing quite like a glass of chilled Kaapse Vonkel Brut Rosé to quench your thirst on a hot summer’s day, except a Kaapse Vonkel Brut Rosé cocktail of course!

 

Two ingredient cocktails are back in fashion thanks to minimalism


Take a page out of Ernest Hemingway’s book and streamline your cocktails. Two ingredients are all you need for an interesting tipple.

 

How to make a Pinktastic Hendricks Gin and Tonic


There’s nothing we love more than a Pinktastic Hendricks G&T, developed by Fitch & Leedes, to get the party started. 

 

The Ultimate Layover Drinking Guide To Nairobi


Like a green oasis, Nairobi rises from the desolated African savanna, signalling hope and intent to the adventurous traveller.

 

How To Build Your Own Classic Bloody Mary


The Bloody Mary has seen a real renaissance in the past few years.

 

How to make a Rum and Raisin Float with Savanna Cider


Ice cream floats inspire sweet feelings of nostalgia and when they’re spiked with booze, they make us downright giddy!

 

How to make a pocket-friendly Long Island Iced Tea


Until recently I didn’t understand the purpose of those little sampler bottles of liquor they sell at the register.

 

If Your Life Is A Lemon, Here’s How To Turn It Into Lemonade


No matter who you are or what you do, at some point in every person’s life the powers that be will hash out some lemons. It is what a person chooses to do with these lemons that determines their strength of character.

 

Make Your Own Witches’ Brew for Halloween


No Halloween party is complete without a witches’ brew. And no, we’re not talking about a creepy concoction made of ghost sweat, vampire fangs, and werewolf hair.

 
 
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