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The Hidden Risks Of Craft Beer


It’s been an exciting few years for craft beer, but as the industry continues to grow and mature, so too will its challenges. Here are some issues and health risks drinkers should be paying attention to.

Overconsumption 

drunkman  square 345x233 The Hidden Risks Of Craft Beer

Anyone who has experienced the last hour of a beer festival has seen craft beer fans who may be pushing their fandom to dangerous limits. Craft beer culture encourages curiosity and exploration among consumers but has relatively little to say about healthy drinking habits. By turning beer into a hobby and a lifestyle, craft as a market trend smooths out a lot of the stigma that would otherwise be attached to, say, drinking an 11% double IPA at lunch and then having another one. 

The Enviromental Issue

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Beer is an agricultural product reliant on access to clean water and a consistent supply of quality hops and grain. With the current drought situation, access to water is currently on the mind of many breweries. 

On the other end, the brewing process produces a significant amount of byproducts and waste in the form of spent grain, hops and yeast. Donating spent grain—the leftover malt from brewing and beer’s biggest byproduct—to local farmers for animal feed is common practice, but it could get more complicated as there are proposed rules from the Food and Drug Administration under the Food Safety Modernization Act to regulate brewers’ spent grain sold as animal feed.

 

3 Ways To Cook With Tea


Whether you Earl Grey all the way, keep calm with a herbal or feel a little nice with fruit and spice, tea goes beyond the humble cup in these tea-riffic dishes.

 

Cape Town Restaurant Launches Menu For Dogs


It’s official, Die Damhuis restaurant in Melkbosstrand is going to the dogs!

 

Darling Cellars Lime Kilns Burns Bright in Winemag Report


Motivating the importance of the Cape White Blend Report, Winemag editor Christian Eedes says: “Chenin (Blanc) is our most planted variety by far (17 543ha in the ground at the end of 2017, this making up 18.6% of the national vineyard) and we should find ways to celebrate it.”

 

Wines For People Who Don’t Drink Alcohol


Non-alcoholic wines or shall we rather refer to it as grape juice?

 

Zari Alcohol-free Bubbly Is Pure Pleasure


Alcohol-free bubbly fits every lifestyle, without compromising on quality. Once reserved for royalty, bubbly has long been associated with weddings, New Year’s Eve parties and special occasions. Now

 
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Coke Threds Design Collab Merges Sa Fashion With Pop Culture


Coca-Cola has teamed up with four local fashion designers to create a quartet of signature collections influenced by South African experiences and the beverage brand's iconic design elements...

 

#greenmondaysa: Bean Stew


A simple, high-protein, vegan bean stew which makes a quick and filling dinner...

 

Geometry Of The Heart: A Review Of Artist Lars J. Fischedick


At best, investment art captures and formulates an aspect of reality, leading to a profound paradigm shift. Art that serves as a navigational beacon through turbulent times. Lars J Fischedick is one s

 

A Guide To Prosecco, Cava And Mcc’s From Around The World


The vast majority of MCC, champagne and other sparkling wines are purchased and consumed in December.

 

Trendy Craft Beers To Sip This Summer


This summer try a new craft beer and savour the moment.

 

First Taste: Gåte’s Playful Molecular Dining


 

New Brew Made From 220 Year-old Bottle Of Beer Found In The Ocean


The Australian brewers are using yeast found in 200-year-old bottles of alcohol in an attempt to create the same brew.

 

Heineken Invites Football Fans To Share The Drama In A South African Out-of-home First


What do you do when one of the world's biggest beers and one of the largest sports events on the planet ask you to 'share the drama'?...

 
 

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