98 Articles trending in South Africa over the last 7 days

Best wines to pair with chicken on the braai


Wine is to a braai what pickled ginger is to sushi — a palate cleanser. The traditional wine pairing advice is to drink white wine with chicken, but it would be difficult to find a white wine that pairs well with chicken cooked on an open fire.

 

10,000 Diamonds Went Into the Making Of This Vodka


Crystal Head Vodka is known for its distinctive skull-shaped bottle but did you know that the award-wining craft spirit is diamond filtered?

 

Bouchard Finlayson Appoints Chris Albrecht as Winemaker


Chris Albrecht (38) has been appointed as the Winemaker at Bouchard Finlayson.

 

Serve Granny`s Sweet Tea Cocktail At Your Next Tea Party


This is not your granny’s tea party! Some say the tea party is the new cocktail party – if Pinterest and Instagram are any indication. So, get your friends together and throw a modern tea party. 

 

The Best South African Pinot Noir Wines To Sip On


In conjunction with Tonnellerie Saint Martin, Winemag.co.za is pleased to announce the first annual Pinot Noir Report.

 

Yoko Ono Won`t Let It Be and Forces “John Lemon” Drink To Rebrand


Artist Yoko Ono has forced a Polish beverage company to rename its new drink, called John Lemon, after threatening legal action.

 

How to Order Tequila Without Sounding Like an Idiot


Tequila, the Mexican spirit made from blue agave, is one of the world’s most beloved yet misunderstood liquors.

 

Fireball, The Unofficial Beverage Of Regret, Is Now Available In Bagel Form


Ever wake up regretting that last shot of Fireball? Well, now you can extend that regret all the way through breakfast.

 

Graham Beck’s Cuvée Clive selected by Tim Atkin as his Sparkling Wine of the Year


The Graham Beck team is delighted to announce that the Cuvée Clive 2011 was selected as Overall Sparkling Wine of the Year (97 points) by Tim Atkin, award-winning British journalist and Master of Wine, in his South Africa 2017 Special Report.

 

Milk Tart Pancakes with Cinnamon Crumble


This recipe contains an almost deconstructed milk tart filling; creamy cinnamon-spiked custard and a crunchy, crispy, spicy crumble.

 
 

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