Wine Sessions: What Is Malbec And What Does It Taste Like?


A look into this red varietal!

 

Welcome To Beer School: The Critical Role That Barley Plays In Its Production


The wheel, the knife, and the engine spring to mind but when it comes to the greatest invention of all time, it has to be beer.

 

Cocktail College: Bitters For Beginners – What Are They And How Do You Use Them?


You’ve seen those tiny bottles around with their weird smells, but what are they for? Find out in this bitters 101.

 

How To Put Together An Epic Easter Weekend Wine Box


Have that bottle opener at the ready! Wine guru, Cathy Marston shares her top picks for a wine-fueled month of long weekends.

 
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Local Coffee Brand Gets Fined Big Bucks For Price-fixing


The Tribunal has spoken and Cafféluxe will be coughing up a lot of cash.

 

Welcome To Beer School: How Hops Are Grown And Harvested In South Africa


Once a year in the mountains of George, the SAB hop farms harvest their year’s supply of hops.

 

Sa’s Best Wine Labels For 2018 – Revealed


Judged by industry professionals, the SA Wine Label Design Awards honour the work and creativity that goes into producing a unique and interesting label for a bottle of wine.

 

David Beckham In Joburg This Week To Launch Scottish Whisky


The good-looking global icon was spotted in Jozi yesterday. He's currently in SA as part of the launch of Haig Club of which he is an international ambassador.

 
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SurfaRosa hosts South Africa’s first mentored cocktail competition


There’s a new cocktail competition on the scene! Food24’s very own resident cocktail and spirits writer, Leah van Deventer, is competing – and you’re all invited to cheer her on.

 

5 Gin-infused Food Recipes That All Gin Enthusiasts Have To Try


Rentse works her way from Food24 intern to expert 'GINTERN' as she learns to love this classic spirit.

 
 
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