What We?re Drinking ? Notre Vin Cabernet Sauvignon


Fruit takes the lead in this restrained, refined wine. Drink with rack of lamb. Highly Recommended. 90 points.

 

What We?re Drinking ? Susana Balbo ?brioso? Red Blend


This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points.

 

What We?re Drinking ? Alcance ?gran Reserva? Carmenére


This is a very good and very typical Chilean Carmenere. Drink with churrasco with cilantro. Recommended. 89 points.

 

Eighth Annual Palate Press Grand Tasting


More than 140 wine lovers congregated at the home of Palate Press publisher, David Honig, for the Eighth Annual Palate Press Grand Tasting. The Palate Press Grand Tasting is a unique consumer-drive…

 

What We?re Drinking ? Louis M. Martini Cabernet Sauvignon


This is a classic Napa Cabernet at an pleasantly old-fashioned price. Drink with a nice steak on a weekday and don?t worry about the budget. Recommended. 89 points.

 

What We?re Drinking ? Frei Brothers ?sonoma Reserve? Zinfandel


This is fruit-forward, complex, and pillow soft. Drink with pork medallions with mushrooms. Recommended. 89 points.

 

Best Of 2017: Can Wine Be Radical?


Simon Woolf wonders whether sustainable winegrowing can be an act of defiance.

 

What We?re Drinking ? Lieb Cellars Reserve Pinot Blanc


This is a tart, palate-cleansing wine, something to drink between bites of rich sauces. Drink with chicken-fried steak with sausage gravy. Recommended. 86 points.

 

What We?re Drinking ? Luigi Bosca Pinot Noir


This is a tart, fresh, acidic Pinot that would play well with many foods. Drink with pork belly tacos. Recommended. 88 points.

 

What We?re Drinking ? Rodney Strong Chalk Hill Chardonnay


This is a crowd-pleasing Chardonnay you can pour for anybody. Pair with crab cakes. Recommended. 89 points.

 
 
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