Beer Of The Week: The Bruery Mash & Spumoni Bourbon Barrel-aged Barleywine

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Bruery Mash & Spumoni Bourbon Barrel-aged Barleywine


Presto’s College Football Picks: Mountaineers’ Climb Not Complete

Once again, West Virginia is off to a hot start. Can the Mountaineers finally put together a finish worthy of a Big 12 title?


Grab Your Glasses: October Is ?virginia Wine Month?

Besides the different celebrations throughout October, the governor?s office also announced the start of the ?harvest party,? hosted at various Virginia wineries and restaurants to revel in this seaso


Best Wine Deals For Restaurant Week

Restaurant Week isn?t just for food. Diners can find a number of wine deals throughout the region, as well.


Wine Of The Week: Is It Worth The Price?

Does the wine taste better because it costs more? Or does it cost more because it tastes better?


Wine Of The Week: Meet Some Mother Winemakers

It wasn't long ago when women winemakers were fairly rare. But that has changed rapidly in the last couple of decades.


Wine Of The Week: West Sonoma Coast Wines

On Wine of the Week, WTOP's Scott Greenberg explores the wine's of California's western Sonoma region.


Wine Of The Week: Say ‘yes’ To Hess

An impressive art collection and impressive winemaking? There's a lot to learn about the Hess Collection.


Bills Set Up A Beer Battle In Maryland’s House Of Delegates

Last year, legislation helped lure a Guinness brewery to Baltimore County. But it has angered other beer makers in the state, and there are now efforts to adjust that law.


Wine Of The Week: Big Red Winter Wines

WASHINGTON — Winter has come to Washington, and it is definitely cold outside. On the bright side, this wintry weather is the perfect excuse to start cracking open the big red wines. Not that I?

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