Caperitif, A Forgotten Aperitif From South Africa, Is Back After 100 Years

Caperitif is a fortified and aromatized wine similar to vermouth, made bitter with cinchona bark, a major ingredient in tonic water.


Western Cape Plans To Make It Harder To Get A Drink

The provincial government says taxpayers spend more on mitigating the ill effects of alcohol abuse than the sector contributes in tax and excise


South African Wines See Increased Interest From Us Consumers


Kenyan Entrepreneur Rushes To Stock Conor Mcgregor’s ‘notorious’ Irish Whiskey


No Surprises As Nairobi Emerges Africa’s 4th Most Expensive Capital City

Nairobi is Africa’s fourth most expensive African city to live in, according to a cost of living index prepared for various cities across the world. Expatistan, an online cost of living calculator,


Rum, Guns And Tea: Unfazed Floridians Don’t Let Irma Dampen Spirits

As veterans of at least half a dozen hurricanes, Steve and Sarah Griffin knew exactly how to cope when Irma bore down on their Clearwater, Florida, home: host an impromptu party for friends who had ev


Competition Increases In Kenya’s Beer Industry

The history of attempting to control Kenya's lucrative alcohol market has been anything but smooth.


Waverley Hills Restaurant

Waverley Hills Restaurant has a great variety of dishes and prices, friendly local staff, great food and beautifully presented!


Researchers Unveiled The First Chicken Meat Grown Without Chickens

Lab-grown meats reduce the reliance of natural resources, but are currently costly endeavors: the first engineered meatball cost $18,000 a pound to produce.


A Tour Through Newlands Brewery

Finally tried the brewery tour...

Jan Laubscher
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