Narcos Actor to Narrate Documentary on Mexican Tequila and Mezcal


Agave: The Spirit of a Nation’ is set to explore the rich cultural heritage of the two liquors and the nation’s people trying to protect it.

 

Franschhoek Vignerons come out tops in Platter


The wine industry was abuzz recently with the launch of the Platter’s by Diners Club South African Wine Guide 2018, which was also used to announce the highly anticipated 5-star rated wines. Franschhoek Vignerons did not disappoint, with a total of six producers receiving the prestigious rating.

 

How Coffee Is Powering The Red Buses In London


It’s sounds like something out of a science fiction movie, but it isn’t; the London buses are being powered by coffee.

 

Drink Rosé All Day at Café Caprice with Bottomless Bubbly Saturdays


Let’s face it; there aren’t many things in life better than a boozy or bottomless brunch.

 

ALLÉE BLEUE Celebrates Cellar Innovation With Limited-Release Black Series Wine Range


If one phrase could sum up the wines of ALLÉE BLEUE in Franschhoek it would be ‘quality alongside continuous innovation’.

 

Diemersdal Dry-land Vines Hold Promise of Bumper Crop Despite SA Drought


The dry conditions experienced by the Cape winelands over the past few years has reached crisis-proportions in some regions, with predictions of a far lower grape crop for 2018. Yet in certain areas of the Western Cape, vineyards are showing exceptionally rigorous growth.

 

Bartenders reveal what customers drink orders say about them


He drinks a whiskey drink, he drinks a vodka drink, he drinks a lager drink, he drinks a cider drink — all fine options, except for one.

 

The Base wood-fire pizza restaurant opens at The President Hotel


While it seems that we already have an abundance of pizza options here in Cape Town, there’s always room for more. If you’ve had your fill of French, Mexican or South African cuisine and developed a craving for some pizza, hop on over to The President Hotel and tuck into a wood-fired oven pizza at The Base.

 

GETWINE: Where there’s a story in every box


In the same way that we all have an interesting story of how we came to be where we are now, the wonderful wines that we offer also have a story.

 

A Restaurant In Singapore Has Launched The World`s First Edible Cocktail Menu


The Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.

 
Writer
Jan Laubscher
Social Connections
General Information
Chief Bottle Opener at winetimes.co

Featured This Week
The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox